Ina-Garten

Ina Garten is an American author of cookbooks on cooking and Emmy Award-winning host for the Food Network's most popular program, Barefoot Contessa that debuted in 2002 and will run for 27 seasons until 2020. Ina Garten started her career as a journalist at the White House where she wrote the nuclear energy policy as well as budget documents. Although she found her job to be stimulating intellectually, eventually she dropped interest and decided to purchase a smaller speciality food shop - Barefoot Contessa. After nearly 18 years of making the business a massive success, she decided to sell it and started creating her first novel. There were many more cookbooks and magazine columns that came later. She also appeared on the Food Network TV show also was launched which was an enormous success. In addition, she offers products ranging from food ingredients to storage containers and other equipment. Ina, who is self-taught, has never studied at an institution for cooking or the hotel. Ina's easygoing style of entertaining as well as her simple cooking style is well-known. Her most well-known recipes include quick and easy recipes, such as Skillet Roasted Lemon Chicken Macaroni, Cheese and using Beef Bourguignon as well as Balsamic-Roasted Brussels Sprouts.